Pan-fried glutinous rice cake

Overview

This is a well-known snack and staple food in Xinglong, Anyue, Sichuan, my husband’s family. Every year on New Year’s Eve, all my husband’s family will go out to make glutinous rice cakes. This is a laborious task, and several people use bamboo poles to pound the cooked glutinous rice cakes together. Rice, pound until thick, then roll the pounded glutinous rice into a round cake shape while it is hot, leave it on the table for a few days, and then soak it in the old water from the previous year to cover it all up. Just take it out as a piece when eating. It can be kept for several months without any problem.

Tags

• snacks
• egg white
• glutinous rice
• rapeseed oil
• rice cake
• white sugar

Ingredients

Steps

1. 1 A glutinous rice cake just fished out of the water, symbolizing reunion

2. 2 Come closer

3. 3 Cut the glutinous rice cake into mahjong-sized pieces

4. 4 Just this thickness, not too thick

5. 5 Coat it with egg white, make sure it is evenly coated

6. 6 Heat a pan, pour a little rapeseed oil, but not too much, heat it slightly, turn down the heat to a minimum, use chopsticks to add the glutinous rice cake pieces evenly coated in egg white to the pan piece by piece and fry

7. 7 Fry until one side is light brown

8. 8 Then use chopsticks to flip it over until both sides are light golden. Use chopsticks to pinch it. The inside of the glutinous rice cake is soft and it is cooked

9. 9 Use chopsticks to transfer the fried glutinous rice cakes to the plate and arrange them into shapes

10. 10 Let’s take another close-up. When eating, dip it in white sugar, brown sugar, or salad dressing, or tomato sauce. Anyway, I think it all depends on personal preference, and food is informal,