Sichuan style noodles

Sichuan style noodles

Overview

Learn it in 1 minute, do it in 10 minutes, a must-have for late-night snacks, say goodbye to junk food, and start a healthy life again

Tags

Ingredients

Steps

  1. Learn it in 1 minute, do it in 10 minutes, a must-have for late-night snacks, say goodbye to junk food, and start a healthy life again

    Sichuan style noodles step 1
  2. Prepare materials

    Sichuan style noodles step 2
  3. Prepare materials

    Sichuan style noodles step 3
  4. Handling peanuts

    Sichuan style noodles step 4
  5. Wrapped

    Sichuan style noodles step 5
  6. Chop with the back of the knife

    Sichuan style noodles step 6
  7. Finished product = crushed peanuts

    Sichuan style noodles step 7
  8. Braised beef slices

    Sichuan style noodles step 8
  9. After the water boils, the chopsticks spread out!

    Sichuan style noodles step 9
  10. Pick it up after 4-5 minutes and filter the water (time depends on personal taste)

    Sichuan style noodles step 10
  11. Add chili sauce,

    Sichuan style noodles step 11
  12. Light soy sauce

    Sichuan style noodles step 12
  13. Sichuan pepper oil, if you don’t like hemp, you can omit it

    Sichuan style noodles step 13
  14. Sesame oil can enhance the flavor

    Sichuan style noodles step 14
  15. Mix well

    Sichuan style noodles step 15
  16. Crush the peanuts, chopped green onions, and braised beef, and it’s ready to go

    Sichuan style noodles step 16