Mushroom meat slices

Overview

I was busy with the opening of the online store, and finally it came to an end, so I started to study what to eat, mushroom meat slices, a good dish this summer.

Tags

• hot dishes
• celery
• cooking wine
• msg
• meat
• mushrooms
• onions
• sweet potato powder
• salt

Ingredients

Steps

1. 1 Wash the mushrooms, slice the meat, add sweet potato powder and a spoonful of cooking wine, stir well and let it sit for ten minutes. Cut the onions and celery into sections and set aside.

   

2. 2 Pour oil into the hot pot, add the meat slices and stir-fry (when the oil is 80% hot, add the meat slices, because the meat coated with sweet potato powder will stick to the pan, so the oil must be hot enough).

   

3. 3 After the meat slices are stir-fried until they look like a transparent layer, add the green onions and stir-fry the mushrooms (mushrooms are easy to release water, so the fire must be strong).

   

4. 4 Before serving, add chopped green onions and celery segments.

   

5. 5 Finally, season and serve.