Toffee Sauce

Overview

Toffee sauce is made from white sugar, light cream, unsalted butter, water and other ingredients. It can be used to make Western food, desserts, spreads, dips, hot and cold drinks, etc. It has a sweet taste, silky texture, and rich milky aroma, which will bring people a sweet and happy feeling.

Tags

• preparing meals
• homemade ingredients
• old man
• breakfast
• anchor unsalted butter
• fresh lemon juice
• nestlé light cream
• white sugar
• water

Ingredients

Steps

1. 1 All raw materials are weighed and prepared according to the formula

   

2. 2 The milk pot with heat storage function is placed on the induction cooker and set to medium heat

   

3. 3 Add white sugar and turn on the induction cooker to heat, slowly add water, little by little, keep small bubbles boiling, do not stir

   

4. 4 Cook until the sugar melts and dissolves in water, turning into a viscous light amber color. Turn off the induction cooker or remove the pot (the bottom of the pot has a heat storage function)

   

5. 5 Slowly add the light cream, little by little, stirring while adding. If the temperature drops and no small bubbles appear, turn on the induction cooker and continue to heat and stir over low heat

   

6. 6 Add all the whipped cream and mix thoroughly

   

7. 7 Add lemon juice and mix well

   

8. 8 Add butter and use residual heat to melt butter and stir

   

9. 9 Stir thoroughly

   

10. 10 Remove the milk pot from the induction cooker and continue stirring to make it smoother. When the temperature is high, the sugar sauce is thinner and more fluid. At this point the toffee sauce is ready

    

11. 11 As the temperature decreases, the toffee sauce gradually thickens and is ready to be poured into containers

    

12. 12 Prepared toffee sauce. Weighed it and weighed about 330 grams