Purple Sweet Potato Butterfly Cookies

Overview

I like the noble purple color of purple sweet potato. It is delicious and healthy when incorporated into food. It is rich in nutrients: rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Among them, anthocyanins have preventive and therapeutic effects on more than 100 diseases. Rich in fiber, they can lose weight and promote gastrointestinal motility.

Tags

• baking
• little fresh
• afternoon tea
• butter
• cake flour
• colored sugar beads
• dark chocolate
• purple sweet potato
• white sugar
• salt
• white chocolate

Ingredients

Steps

1. 1 Peel and slice the purple sweet potato into thin slices and steam them,

   

2. 2 Take it out, warm it, put it in a plastic bag and press it into a puree,

   

3. 3 Soften the butter at room temperature, add salt and sugar and mix well

   

4. 4 Add purple sweet potato puree, sift in low flour and mix well

   

5. 5 Place plastic wrap on top and bottom and roll into thin sheets

   

6. 6 Use the butterfly embossing die to emboss the butterfly shape

   

7. 7 Roll small strips, make butterfly tentacles, and stick them on the butterfly head

   

8. 8 Use a cutter to transfer the butterflies to a baking sheet lined with tinfoil, and preheat the oven

   

9. 9 I also made some shapes and made two plates. This one was made into a stick shape!

   

10. 10 Put it into the middle rack of the oven at 175 degrees for about 10 minutes. The biscuits are ready to color, so pay attention!

    

11. 11 Take out the cool and melted dark chocolate with a toothpick and outline it!

    

12. 12 Outline all the butterfly edges and add a few dots of dark chocolate

    

13. 13 How much white chocolate do you want?

    

14. 14 Stick the colored sugar beads on the black and white dots you just made,

    

15. 15 Beautiful!

    

16. 16 Chasing fragrance in the Valley of Ten Thousand Flowers

    

17. 17 Self-love is shining brightly.