Barley and kelp old duck soup

Overview

How to cook Barley and kelp old duck soup at home

Tags

• soups
• home cooking
• barley
• cooking wine
• green onions
• kelp
• lao ya
• ginger
• salt

Ingredients

Steps

1. 1 Soak barley for half a day.

   

2. 2 Soak kelp.

   

3. 3 Chop the duck into pieces and put it into a pot with cold water, add cooking wine and blanch the blood.

   

4. 4 Put the duck cubes, barley, kelp and onion and ginger slices into the casserole, bring to a boil and simmer over low heat for 2 hours, then turn off the heat and add salt.