Fish head with chopped pepper

Fish head with chopped pepper

Overview

I used to eat this fish head with chopped pepper in restaurants. I met a friend from Hunan in Meitian - Xiangshui Jushi 2000. I made the chopped peppers at home and sent them to me to try. This delicious taste really makes my mouth water. It can be said to be the most authentic Xiangxi chopped pepper!

Tags

Ingredients

Steps

  1. Wash the fish head inside and out, drain it and split it in the middle.

    Fish head with chopped pepper step 1

  2. The back of the fish is also scored a few times to enhance the flavor.

    Fish head with chopped pepper step 2

  3. Water control standby

    Fish head with chopped pepper step 3

  4. Prepare to chop peppers

    Fish head with chopped pepper step 4

  5. Spread onion, ginger and garlic on the bottom of the plate

    Fish head with chopped pepper step 5

  6. After placing the fish head, cover the surface with chopped pepper

    Fish head with chopped pepper step 6

  7. Put it in a steamer and bring it to a boil over high heat, then steam for about 10 to 12 minutes

    Fish head with chopped pepper step 7

  8. After taking it out of the pan, sprinkle with minced garlic and chopped green onion, and drizzle with a spoonful of hot oil.

    Fish head with chopped pepper step 8