Black sesame caterpillar bread
Overview
Caterpillar bread is a bread that must be found in bakeries and has a classic shape! If we like making bread, we will definitely try it once. Today is my first time making it. I am quite satisfied with the finished product. It is very effective for coaxing the children at home!
Tags
Ingredients
Steps
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Mix all the ingredients (except black sesame sugar powder) and knead until the dough becomes chewy and reaches the expansion stage
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Then cover with plastic wrap and ferment until about 3~4 times in size
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Then take out the dough and knead it evenly to release the air inside. Divide the dough evenly into 8 small portions
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Shape each portion into a ball and let rest for 15 minutes
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Flatten each piece into a long shape, then take one piece and roll it into a rectangular shape
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Sprinkle a row of black sesame powdered sugar on top
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Cut both sides into strips
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Then roll one side of the oily sesame powder to the right and roll it to the cutting place!
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Wrap each strip to the left on top of the dough
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After making each small piece of dough, let it rest for about 20 minutes!
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After fermentation, brush with a layer of egg wash. Use 2 black sesame seeds on the front as the eyes of the caterpillar
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Put in the preheated oven, 180 degrees, middle rack, top and bottom heat, about 18 minutes!
