Carrot, corn and pork bone soup

Overview

Spring is rainy and humid, so the older generation in Guangzhou know how to make some dehumidifying soups to replenish nutrients. There are many recipes for removing dampness. I chose corn, carrots and pork bones to make soup together, which is both dehumidifying and moisturizing. It is very suitable for consumption in this season.

Tags

• soups
• home cooking
• soup
• clear water
• corn
• pork bones
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare pork bones, corn, carrots and ginger.

   

2. 2 Wash the carrots and cut them into pieces, peel and cut the corn into pieces, peel and slice the ginger and set aside.

   

3. 3 Wash the large pork bones, boil them in water, pick them up and wash them with clean water.

   

4. 4 Put all the ingredients into the pressure cooker and add an appropriate amount of water, just enough to reach the surface of the ingredients.

   

5. 5 Cover the lid and bring to a boil over high heat, then reduce to low heat and suppress for 30 minutes.

   

6. 6 After the pressing is completed, wait until the pressure in the pressure cooker is released before opening the lid, reheating and adding an appropriate amount of salt to taste before drinking.

   

7. 7 This carrot, corn, and pork bone soup is dehumidifying, appetizing, and replenishing calcium.