Grilled Pork Belly with Potato Chips

Overview

How to cook Grilled Pork Belly with Potato Chips at home

Prepare the ingredients
Cut the pork belly into thin slices and set aside
Mix evenly with 50 grams of barbecue sauce and marinate for at least half an hour (I marinated it on the first night and grilled it in the morning, it is very delicious)
Peel and slice potatoes into thin slices
Line a baking sheet with tin foil, brush with oil, and place potato slices on it
Place the marinated pork belly on the potato slices
Preheat the oven to 230 degrees and set the middle rack for 10 minutes. Then turn the meat over and pour in the excess sauce. Bake for about 15 minutes
Eat it while it's hot, it's so delicious...
Finished product pictures