Stir-fried pork liver

Overview

Pork liver gets old easily, so it needs to be stir-fried, but it also needs to be cooked! Pork liver is rich in iron and is a good choice for women to supplement iron during menstruation. Babies can also eat more pork liver, chicken liver, etc., which are good for iron supplements. This dish is also suitable for drinking!

Tags

• hot dishes
• home cooking
• common dishes
• braised soy sauce
• celery
• chicken essence
• garlic cloves
• garlic sprouts
• light soy sauce
• oil
• onions
• pork liver
• sugar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Soak the pork liver in water to remove the blood, cut the garlic sprouts, garlic cloves, and ginger into sections, slice them, and set aside.

2. 2 Wash and cut onions and green peppers into slices, wash and cut celery into sections and set aside. Cut the pork liver into thin slices, mix well with cooking wine, a small amount of salt, and sweet potato starch and marinate for 5-10 minutes.

3. 3 Put oil in the pot, heat 70%, add garlic cloves and ginger, stir-fry until fragrant, then add pork liver.

4. 4 Stir-fry over high heat until white, add light soy sauce and cooking wine.

5. 5 Add green pepper, onion, celery, garlic and seedling roots, stir-fry over high heat for half a minute.

6. 6 After adding a small amount of braised soy sauce for color, add a small amount of warm water.

7. 7 Add a small amount of salt, chicken essence, sugar, garlic leaves and stir-fry evenly.

8. 8 It’s out of the pot! Doesn’t it smell good? Ha!