Matcha Mochi Roll

Overview

A beautiful morning, a good book, a small fresh matcha mochi, a cup of fragrant coffee...

Put all the ingredients except the filling into the basin
Mix well
Bring to a boil over high heat and steam for about 30 minutes
When the steamed mochi is slightly hot, wrap it in plastic wrap until it is completely cool. Divide it into 8 equal portions, and divide the red bean filling into 8 portions
Use a rolling pin to press the mochi into a rectangular shape, wrap it in the red bean paste and roll it into a round shape, and pinch it tightly
After wrapping, roll your hands into a round shape with the palms of your hands and cut off any irregularities on both sides
Make a cup of coffee and slowly enjoy this quiet time...