Stir-fried carrots with twice-cooked pork
Overview
Carrots are rich in carotene, but the carotene in carrots is a fat-soluble substance. Oil is needed to increase the absorption rate of carotene. It is a better choice to pair it with twice-cooked pork!
Tags
Ingredients
Steps
-
Wash the pork belly with skin, put it into boiling water and boil for about 10 minutes. Slice carrots, cut dried chili peppers and garlic sprouts into small sections.
-
Slice the cooked pork belly, put it into a pot and stir-fry until slightly rolled, add a little cooking wine and serve.
-
After the oil is hot in the pot, add Sichuan peppercorns and dried chili peppers and stir-fry until fragrant, then add carrots and stir-fry together, then add a little water and simmer.
-
After the carrots are cooked, add the fried pork belly and garlic sprouts, and season with salt and bean paste.
