Double skin milk

Overview

Homemade desserts taste better when eaten chilled!

Tags

• snacks
• egg
• mango
• red beans
• white sugar
• milk

Ingredients

Steps

1. 1 Heat the milk, pour it into a cup, let it cool and set aside

   

2. 2 Beat 3 eggs, separate the egg yolks, add appropriate amount of sugar to the egg whites, stir well

   

3. 3 Pour the milk in the cup into the egg whites, leaving the milk skin. Stir evenly, then pour the egg-milk mixture back into the cup, add plastic wrap, and heat in a steamer over water

   

4. 4 Steam the steamer over high heat for 15 minutes, then turn off the heat and simmer for two minutes

   

5. 5 After taking it out of the pot, let it cool and add your favorite honey beans, fruits, etc.