【Guangdong】Milk stewed fish maw

Overview

Fish maw, also known as fish maw, is the dried product of various types of fish maws. It is famous for its rich colloid content and is also known as fish maw. The main components of fish maw are high-grade collagen, multiple vitamins and various trace elements such as calcium, zinc, iron, and selenium. Fish maw is extremely nourishing and therapeutic. Fish maw is not only a famous banquet dish, but also has considerable nourishing and medicinal value. This is the first time I made my own fish maw and stewed it!

Tags

• soups
• cantonese snacks
• cooking wine
• red dates
• rock sugar
• soaked fish maw
• ginger slices
• milk

Ingredients

Steps

1. 1 Place in a steamer and dry steam for 10 minutes

   

2. 2 Soak it in pure water for 24 hours. You can add ginger slices and cooking wine to soak it to remove the smell. Place it in the refrigerator and change the water every 8 hours

   

3. 3 This is the fish maw after soaking

   

4. 4 Rinse with water and put into a small stew pot

   

5. 5 Add red dates and a small amount of purified water (just enough water to cover the fish maw)

   

6. 6 Simmer over water for 1 hour

   

7. 7 This is cooked fish maw

   

8. 8 It will freeze when it gets cold

   

9. 9 Then add an appropriate amount of milk and simmer for 10 minutes

   

10. 10 Let’s eat