Hot and Sour Yellow Spicy Ding

Overview

Spicy and delicious, sour and smooth.

Tags

• hot dishes
• home cooking
• garlic slices
• pickled pepper
• rapeseed oil
• sauerkraut
• tofu
• yellow spicy diced
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 After killing the diced yellow pepper, blanch it in warm water to make the meat firm and not easy to cook.

   

2. 2 Chop onion and ginger.

   

3. 3 Wash and cut the tofu.

   

4. 4 After the oil is hot, add ginger and garlic and sauté until fragrant.

   

5. 5 Add sauerkraut, pickled pepper and ginger slices and stir-fry until fragrant.

   

6. 6 Add water and bring to boil.

   

7. 7 Add the tofu and cook for 5 minutes until the sour and spicy flavor of the sauerkraut comes out.

   

8. 8 Add the yellow chili dices and cook for 3 minutes.

   

9. 9 Add salt to taste.

   

10. 10 Sprinkle with chopped green onion to stimulate the onion aroma.

    

11. 11 Plate.