Mango Snow Beauty

Overview

In the hot summer, a sense of tranquility comes from the fragrance of milk and fruit, soothing your hot mood

Mix the glutinous rice flour and corn starch, dissolve the white sugar in the milk, and then slowly pour it into the mixed powder. Be careful to stir while pouring. Make sure there are no clumps. Steam over water for about 20 minutes. Stir in cooking oil while still hot. Knead thoroughly. As shown in the picture.
Pour the glutinous rice flour into the pot and stir-fry for five minutes. Become cooked powder.
Divide into 30g equal portions and set aside. Wrap unused doses in plastic wrap. In case it is too dry and tastes bad.
Roll out the dough. Personally, I think it tastes better if it's thinner.
Use a small bowl and line it with a layer of plastic wrap to prevent sticking. Add the fruit pieces first, then the whipped cream. Then wrap it like a bun. Then place the small bowl upside down on the paper holder. As shown in the figure
Once done, place them one by one. It tastes better if refrigerated. But be sure to wrap it in plastic wrap or seal it tightly. Prevent dryness and cracking.