Peanut and pork hamstring soup
Overview
Pork trotters can be said to be the essence of pig trotters. Like beef trotters, they are springy and chewy. They taste very good when braised or cooked in soup. They are also rich in colloids, which are good for replenishing qi, strengthening muscles and bones. Elderly people often say that a pig only has two hamstrings, which is not much in weight and is the most nourishing to the knee joints.
Tags
Ingredients
Steps
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Prepare the ingredients and chop the pig's trotters into pieces.
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Wash the peanuts and black beans and soak them for half an hour.
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Blanch the pork hamstrings, pig trotters, and ginger slices in a pot of boiling water. You can pour some cooking wine to remove the smell.
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Put all the ingredients into the rice cooker together, add appropriate amount of water, and use the soup function. (For other pots, bring to a boil over high heat and then simmer over low heat for 1 and a half hours)
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Just add salt to taste before turning off the heat.
