Cold sesame sauce, cucumber and enoki mushrooms
Overview
How to cook Cold sesame sauce, cucumber and enoki mushrooms at home
Tags
Ingredients
Steps
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Finished product picture.
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Peel 2 cucumbers, flatten them with a knife, cut into small pieces and set aside.
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Wash the enoki mushrooms, blanch them in cold water to remove the raw smell, drain them into cold water, squeeze out the excess water and set aside.
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Add appropriate amount of salt, light soy sauce, sesame paste, minced garlic, mature vinegar, chili oil, and coriander to the container, stir well and serve.
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Finished product pictures