Old Fashioned Cake

Overview

I remember when I was a child, my grandma often took me to eat these small cakes. I could eat 3 to 4 of them at a time, paired with a bowl of sweet soy milk, and then happily go to school. It's so satisfying. . .

Tags

• baking
• children
• old man
• afternoon tea
• fast food
• corn oil
• egg
• low gluten flour
• white sesame
• white sugar

Ingredients

Steps

1. 1 Weigh the materials

   

2. 2 Add sugar to the whole egg liquid at one time

   

3. 3 Use a whisk to beat at low speed until the volume increases and the color becomes lighter

   

4. 4 Increase the whisk speed to 3 and continue beating until completely puffed up

   

5. 5 The egg liquid will not disappear immediately when you lift the whisk

   

6. 6 Sift in the low-gluten flour in 2 batches and mix quickly

   

7. 7 Pour in vegetable oil and mix well

   

8. 8 Pour the egg batter into the mold and sprinkle white sesame seeds on the surface

   

9. 9 Preheat the oven to 170 degrees for 15~20 minutes

   

10. 10 Let cool and eat

    

11. 11 The inside of the cake is very soft when you break it open

    

12. 12 Finished product