Hot and sour fish soup pot

Overview

Hot and sour, appetizing, just right for the cold winter, it contains protein, and you can cook whatever you want in the pot, it’s comfortable!

After washing the fish, separate the fish meat and head, and divide the fish head into two halves.
Cut the fish into large pieces.
Add cooking wine and salt to taste. Sprinkle with chives to remove the fishy smell.
After cooking for 10 minutes, stir again and let it sit for another 10 minutes.
After the oil is hot, add sauerkraut, spicy millet and green onions and stir-fry until fragrant. Add water and fish heads and bring to a boil.
Add the fish pieces and cook for 5 minutes.
Sprinkle with cilantro and serve.