Spicy cold noodles

Overview

In the hot and sweltering weather, why not have a bowl of spicy, fragrant and refreshing cold noodles?

The main ingredients are shown in the picture.
Peanuts are fried thoroughly in hot pan and cold.
Remove and cool until crispy.
Pack it in a plastic bag, crush it with a rolling pin and set aside.
Shred carrots. Blanch in boiling water for 1 minute, soak in cold water, drain and set aside.
Peel the cucumber, grate and set aside.
Crush the garlic and mince it.
Put the noodles in a pot of boiling water and cook until they are about 70% cooked. Take them out immediately, filter through ice water, drain the water and mix well with a little cooked cooking oil and set aside.
Make soup. The ingredients are as follows: 2 spoons of light soy sauce, 3 spoons of old vinegar, an appropriate amount of minced garlic, 2 spoons of cooking wine, 2 spoons of salt, half a spoon of sugar, 1 spoon of chili oil, and 3 spoons of pepper oil. Mix the above seasonings.
Add cucumber shreds, carrot shreds, chopped peanuts, and cooked black sesame seeds on the noodles. Pour in the sauce and mix well.
Spicy and refreshing cold noodles are done!