Flavor grilled fish

Overview

At first glance, it seems that there is no fish. The fish is covered under the side dishes. This grilled fish is very delicious, the meat is fresh and tender, and the side dishes are also very tasty.

Tags

• hot dishes
• home cooking
• oven dishes
• old man
• sichuan cuisine
• dinner with friends
• lunch
• aniseed
• bass
• clear water
• garlic
• konjac
• onions
• pixian douban
• potatoes
• zanthoxylum bungeanum
• black pepper
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 After slaughtering the fresh fish, clean it and make a few cuts on it.

   

2. 2 Place tin foil on a baking sheet and marinate with soy sauce and salt for an hour.

   

3. 3 Put chopped ginger and garlic on the fish, sprinkle some pepper, put it in the preheated oven, and bake it at 220 degrees for half an hour.

   

4. 4 Take it out after baking and set aside. The roasting process can be used to prepare side dishes.

   

5. 5 Cut onions, potatoes and konjac into strips.

   

6. 6 Chop the onion, ginger and garlic, and prepare the Pixian bean paste with pepper and aniseed.

   

7. 7 Heat the oil in the pot, add the ingredients in step 6 and stir-fry.

   

8. 8 Add the ingredients in step 5 and stir-fry, then pour in 1 bowl of water, simmer for a few minutes, and the side dishes are ready.

   

9. 9 Cover the fish with the garnishes and put it in the oven again, heating it up and down at 220 degrees for 10 minutes.

   

10. 10 Take it out and sprinkle with chopped green onion.

    

11. 11 Ready to serve.