Curry Minced Pork and Egg Fried Rice

Overview

Simple, delicious and nutritious quick fried rice. It has the aroma of meat, eggs, and rich curry aroma. It is golden and attractive, and very delicious~~~

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• corn oil
• egg
• green pepper
• light soy sauce
• minced pork
• rice
• curry powder
• minced green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Heat an appropriate amount of corn oil in a wok until it is 50% hot. Add the minced meat and stir-fry until it changes color. Add a little cooking wine and soy sauce to remove the fishy smell and season.

   

3. 3 Scoop out the fried minced meat and set aside.

   

4. 4 Add an appropriate amount of corn oil to the wok, add the beaten eggs, fry until cooked and break into pieces with a shovel, shovel them out and set aside.

   

5. 5 Wash and mince green peppers.

   

6. 6 Heat the wok until corn oil is added, add minced green pepper and stir-fry.

   

7. 7 Add rice and stir-fry until hot.

   

8. 8 Add a little salt and stir well.

   

9. 9 Add eggs and minced meat and stir well.

   

10. 10 Add curry powder and stir well. (If you like a stronger curry flavor, add more)

    

11. 11 Finally, add chicken essence, light soy sauce, and minced green onions and stir-fry evenly.