Spicy Grilled Fish

Overview

To eat healthy grilled fish, you have to cook it yourself

Tags

• private kitchen
• bass
• chives
• doubanjiang
• dried chili pepper
• mushrooms
• onions
• pixian doubanjiang
• potatoes
• rapeseed
• sugar
• zanthoxylum bungeanum
• garlic

Ingredients

Steps

1. 1 Cut the fish in half in the middle, but do not cut

   

2. 2 Prepare seasoning

   

3. 3 Marinate with cooking wine, salt, green onions and black pepper for half an hour

   

4. 4 Use kitchen paper to drain the water from the fish, coat both sides with oil, place potato slices underneath, bake for 20 minutes, then coat with oil, bake for another 20 minutes, then bake for another 15 minutes.

   

5. 5 Saute the seasoning until fragrant

   

6. 6 Add all the vegetables, stir-fry, add water and boil for 3 minutes

   

7. 7 Pour the dish onto the grilled fish. Before turning the grilled fish over, put the back side up and put it in the oven for 10 minutes

   

8. 8 It's out of the oven. I added chopped green onions, but it would look better if I added coriander.