Peach cake stick

Overview

I got hooked on biscuit bars today and baked two kinds of biscuit bars. This recipe basically uses the peach cake recipe, but it has a little less oil and a little more flour. Otherwise, it won't be placed on the baking pan, and less baking powder and baking soda are used, so it's not so loose but crispy.

Tags

• baking
• children
• afternoon tea
• summer recipes
• corn oil
• egg
• flour
• healthy baking powder
• white sugar
• baking soda

Ingredients

Steps

1. 1 Put the oil, sugar and eggs into a basin.

   

2. 2 Beat with a whisk until thick.

   

3. 3 Sift in flour, baking powder and baking soda.

   

4. 4 Knead into dough.

   

5. 5 Place on the counter and roll out into a cake with a thickness of 0.5 to 1 cm.

   

6. 6 Cut the edges neatly.

   

7. 7 Cut into strips.

   

8. 8 Place on a baking sheet and place in the oven at 180 degrees for 15 to 20 minutes

   

9. 9 Similar to peach cake, just a little more crispy.