Homemade Potato Braised Chicken

Overview

How to cook Homemade Potato Braised Chicken at home

Tags

• hot dishes
• home cooking
• chicken nuggets
• cooking wine
• dried chili pepper
• green onions
• light soy sauce
• star anise
• sugar
• zanthoxylum bungeanum
• garlic
• pepper

Ingredients

Steps

1. 1 Cut potatoes into cubes, soak in water and set aside

   

2. 2 Blanch the chicken pieces, add some ginger to remove the blood, and set aside

   

3. 3 Prepare seasoning

   

4. 4 Heat the oil in a pan, add onion and blanched chicken, stir-fry until fragrant and set aside

   

5. 5 Use the same wok as before, add some oil, add the potatoes and stir-fry until golden brown, then add the fried chicken pieces

   

6. 6 Add all the seasonings prepared just now (five spices, Sichuan peppercorns, sugar, cooking wine, chili, etc.), sauté until fragrant. When the pot is about to stick to the pot, put a bowl of water, cover the pot and simmer for about 20 minutes. During this period, turn it over from time to time to avoid sticking to the pot

   

7. 7 Before serving, add salt, chicken essence, collect the juice, and serve on a plate