Burnt grass jelly

Burnt grass jelly

Overview

How to cook Burnt grass jelly at home

Tags

Ingredients

Steps

  1. Put the milk in a pot and cook until it is slightly boiling

    Burnt grass jelly step 1

  2. Add a bag of black tea and soak for 30 minutes to make milk tea

    Burnt grass jelly step 2

  3. Pour the milk tea into the bowl

    Burnt grass jelly step 3

  4. Cool to about 50 degrees, add 2 tablespoons of honey and mix well

    Burnt grass jelly step 4

  5. Prepare 40 grams of black jelly

    Burnt grass jelly step 5

  6. Boil water in a pot, about 1000ML

    Burnt grass jelly step 6

  7. Use 80 grams of water to mix the jelly into a thinner paste

    Burnt grass jelly step 7

  8. Pour the jelly paste into the boiling water and stir continuously with a spoon while pouring

    Burnt grass jelly step 8

  9. Cook until thick, pour into a bowl, let cool, then put in the refrigerator to freeze for 1 hour

    Burnt grass jelly step 9

  10. Prepare raisins and honey beans

    Burnt grass jelly step 10

  11. Cut the frozen jelly into small pieces

    Burnt grass jelly step 11

  12. Add the cooled milk tea, raisins and honey beans

    Burnt grass jelly step 12

  13. Add a tablespoon of condensed milk and mix well

    Burnt grass jelly step 13