Shell toffee with stars

Overview

Take one out and put it in your mouth; sip it carefully and touch the sweetness of the caramel with the tip of your tongue; suck it gently and let the rich caramel slowly melt in your mouth; chew it to your heart's content, and every bite will be a wonderful experience brought by the sweet caramel. Coupled with the colorful little stars, it is very popular with children!

Tags

• snacks
• dessert
• children
• afternoon tea
• taiwanese food
• maltose
• star candy
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Put 200g of light cream, 100g of white sugar and 30g of maltose into a small pot

   

2. 2 Bring to a boil over medium heat, then turn to low heat and continue to simmer, stirring constantly, until it is very thick and not very fluid

   

3. 3 Put the star candy into the mold

   

4. 4 Pour it into the mold while it is hot, because the sugar paste is very thick and it is not easy to fit into the mold. If the indoor temperature is very low, this process will not be easy to operate. By the time I squeezed out the last few pieces, the sugar was already a little hard

   

5. 5 Then place it in a cold place (it can also be refrigerated). After a while, the sugar will become very hard and you can remove it from the mold.