Tomato, egg and leek soup

Overview

Used to top noodles, it's delicious.

Tags

• soups
• home cooking
• chives
• egg
• light soy sauce
• oyster sauce
• south germany
• salt
• tomatoes

Ingredients

Steps

1. 1 After preheating the wok, add an appropriate amount of oil, pour in the egg liquid, stir-fry into pieces and put it into a bowl, set aside.

   

2. 2 Add a little oil again to the wok and pour in the tomatoes.

   

3. 3 Add a little salt and stir-fry tomatoes to make soup.

   

4. 4 Pour in the egg cubes and stir evenly.

   

5. 5 Add an appropriate amount of water, bring to a boil, add salt, Nande, light soy sauce, and oil and stir evenly.

   

6. 6 Add the leeks and cook for a while.

   

7. 7 Once cooked, pour into a soup bowl.