Northern Steamed Bun

Overview

How to cook Northern Steamed Bun at home

Tags

• staple food
• home cooking
• flour
• vegetarian dishes
• water

Ingredients

Steps

1. 1 Prepare the flour, add warm water, stir with chopsticks into a flocculent form (to avoid sticking too much dough on your hands), and knead into a dough (hand light, dough light, basin light), slightly soft

   

2. 2 Use a rolling pin to roll it into a round shape, a little thinner than supermarket dumpling wrappers, so that the noodles won’t taste too thick in the end

   

3. 3 There is no need to put oil or water in the pot. Heat the pot and put the rolled noodles into the pot. You will see the noodles swell slightly during the process

   

4. 4 Let’s enjoy it for everyone, haha, it’s ready to be cooked when both sides turn yellow

   

5. 5 Flatten it, put in the fried vegetables, add some sauce or chili oil, roll it up, and it’s done

   

6. 6 Doesn’t it look like chicken roll🐔, haha