Bamboo fungus duck soup

Overview

How to cook Bamboo fungus duck soup at home

Tags

• soups
• old man
• summer recipes
• lunch
• dinner
• barley
• candied dates
• clear water
• lily
• spare ribs
• duck breast

Ingredients

Steps

1. 1 Wash the duck, take out the duck breast and chop it into pieces. I will make another dish with the remaining parts.

   

2. 2 Wash the ribs and chop them into pieces. When making chicken soup and duck soup, I like to add some ribs or lean meat and cook them together, so that the stewed soup will be sweeter.

   

3. 3 Duck meat and ribs, drained and drained

   

4. 4 Soak bamboo fungus in water in advance and wash it

   

5. 5 Take out the duck breast and ribs and put them in a stew pot, add bamboo fungus, candied dates, barley and lily

   

6. 6 Add water

   

7. 7 Plug in the stew pot, select the muscle function, and the soup will stew automatically for two and a half hours, when the time is up.

   

8. 8 After cooking, add some salt, scoop out the oil on the surface with a spoon and pour it away. (Or you can just remove the duck skin and then stew it, so the soup will be clearer)

   

9. 9 Load

   

10. 10 Fill the bowl