Stir-fried-----Spicy lotus root slices

Overview

A quick stir-fry, simple, affordable and economical

Tags

• hot dishes
• home cooking
• autumn recipes
• chicken essence
• garlic
• light soy sauce
• lotus root
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Peel and wash lotus root

   

2. 2 Cut into thin slices, add a little salt to water, soak for a while, remove and drain and set aside

   

3. 3 Cut the green onion into sections, mince the green onion leaves, mince the ginger and garlic, and chop the chili pepper

   

4. 4 Pour an appropriate amount of cooking oil into the pot until it is 50% hot, add onions, white ginger, garlic, Sichuan peppercorns, and chili peppers and saute until fragrant

   

5. 5 Add lotus root slices and stir-fry quickly

   

6. 6 Add appropriate amount of salt to taste and stir-fry

   

7. 7 Add appropriate amount of light soy sauce and stir-fry

   

8. 8 Add chicken essence and pepper and stir-fry evenly, then serve

   

9. 9 Garnish with green onions

   

10. 10 Simple and fast

    

11. 11 Economical, affordable