Little Red Riding Hood Steamed Buns
Overview
Little Red Riding Hood is smart and witty. No matter how tempted the Big Bad Wolf is, she will not be deceived. She uses the story of Little Red Riding Hood to attract children to eat more.
Tags
Ingredients
Steps
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Mix yeast and warm water with sugar.
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Put the flour and milk powder in a basin and mix with yeast water to form a smooth dough.
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Divide the dough into two parts, add red yeast rice powder to one part and knead well to form a red dough.
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Cover the two-color dough tightly and rest for 30 minutes.
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After 30 minutes, take out the dough and flatten it to deflate.
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Roll each dough into a thick sheet of equal thickness.
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Take a water drop mold and press the red dough into a water drop shape.
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Then use a small round mold to press out small discs in the middle.
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Pressed red dough.
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Use the same round mold to cut out white dough sheets from the white dough.
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Take out the round piece in the middle of the red dough and put it in with the white dough piece to finish.
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Place all the shaped dough embryos into the steamer, cover tightly and ferment for 30 minutes. (Cold weather will extend the fermentation time)
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Pour water into the pot and bring to a boil, put in the fermented dough and cover tightly, steam over high heat for 15 minutes and then turn off the heat. Do not open the lid and simmer for 5 minutes before opening.
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After the finished product is cooled, mix cocoa powder with a little water, use a cotton swab or a fine brush to draw the hair, use a toothpick to draw the eyes, then take a small amount of red yeast powder and mix it with water, and use a toothpick to draw the mouth and small face.
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Finished product. Look ~ cute little red riding hood steamed buns.
