Cranberry cubes

Overview

Cranberry cubes, dessert. It’s the perfect dessert for relaxing and having afternoon tea, and it’s incredibly simple to make. The rich coconut milk aroma made me unable to resist eating it!

Tags

• dessert
• snacks
• students
• coconut
• corn starch
• dried cranberries
• fine sugar
• milk

Ingredients

Steps

1. 1 First prepare the ingredients for making small cranberry cubes. Pour the milk into the pot, add cornstarch, and fine sugar and stir evenly. Heat over low heat and stir constantly to prevent sticking to the pan. When it thickens, remove from the heat.

   

2. 2 Stir in dried cranberries. Spread a layer of shredded coconut on the bottom of the bowl, put it on a plate, and spread it as evenly as possible. Let cool, then seal with plastic wrap and refrigerate for 30 minutes.

   

3. 3 After 30 minutes of solidification, take it out and cut it into pieces, then add some coconut mash and coat it evenly with the coconut mash, and it’s done! It’s a great dessert for afternoon tea or leisure time...