Golden Pork Fillet

Overview

How to cook Golden Pork Fillet at home

Have materials ready.
Cut the pork into strips (it’s better if frozen).
Put it in a basin, add barbecue ingredients and a small amount of baking soda (baking soda neutralizes the sourness in the meat).
Spread evenly with hands and marinate for 15 minutes.
After marinating, add starch and mix well.
Beat the eggs, put the meat strips into the egg liquid, and coat with the egg liquid.
Then roll in bread crumbs.
When done, put it on a plate and set aside.
Pour oil into the pot, heat 50%, fry the meat strips until they float and take them out. If you want it to be crispy, pick it up and then fry it over high heat, which will make it more delicious.