Egg dumpling noodle soup

Overview

How to cook Egg dumpling noodle soup at home

Tags

• noodles
• home cooking
• breakfast
• corn oil
• egg dumplings
• green garlic
• light soy sauce
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash and chop green garlic.

   

3. 3 Put the green garlic in a bowl, add light soy sauce, salt, heat the corn oil and pour it into it to bring out the aroma, and mix it into a base.

   

4. 4 Add water to the pot and add the egg dumplings.

   

5. 5 Bring to a boil and add noodles.

   

6. 6 Pour noodle soup into the soup base to make a soup base.

   

7. 7 The noodles are cooked.

   

8. 8 Put the noodles into the soup base and put the egg dumplings on top.

   

9. 9 Finished product.