Babao Tea

Overview

How to cook Babao Tea at home

Tags

• drinks
• afternoon tea
• cooked sesame seeds
• dried apples
• elaeagnus angustifolia
• longan
• raisins
• red dates
• rock sugar
• rose jam
• tieguanyin
• walnut
• wild jujube
• wolfberry
• boiling water
• rose

Ingredients

Steps

1. 1 Prepare the ingredients in the picture (I don’t have wild jujube and angustifolia at home, so I can’t see them in the picture)

   

2. 2 Except rock sugar, rinse the remaining ingredients and control the water

   

3. 3 Put rock sugar and rose jam in the teapot

   

4. 4 Pour the water-drained ingredients into the teapot and add cooked sesame seeds

   

5. 5 Use very special boiled water to make tea. If the water is cold, the tea leaves will not be brewed (don’t be afraid of washing the tea leaves, because there are many ingredients in the teapot, and the temperature will drop easily when the boiling water is poured in)

   

6. 6 Ningxia people are famous for their Sanzi, fried cakes, and Babao tea (the Babao tea contains Ningxia's specialty "wolfberry")! Dear friends, soak it and drink it, it tastes good! (I just use a coffee pot to make it. Dear friends, use a larger teapot and add more ingredients! If you like it sweeter, add more rock sugar)