Pepper braised pork

Overview

Pepper stewed meat is a snack sold in the village. From time to time in the village of my hometown, I heard people selling pepper stewed meat. They mix pepper into the meat paste, wrap it in yellow mud and simmer it in a charcoal fire. The meat has a special aroma. I have nothing to do today, so I tried to make this pepper stewed meat. I used the roasting method. Before it came out of the oven, the smell of pepper filled the house.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• blended oil
• chili powder
• chives
• cornstarch
• pork
• pepper
• salt

Ingredients

Steps

1. 1 Prepare pork and pepper

   

2. 2 Chop the meat into puree, prepare chili powder, cornstarch, chives, and salt

   

3. 3 Mix well and marinate for half an hour.

   

4. 4 Prepare an oven tin, cut into squares.

   

5. 5 Grease your hands with oil and roll the marinated meat into balls, as shown in the picture.

   

6. 6 Grease tin foil with oil and place meatballs on it.

   

7. 7 Wrap it up,

   

8. 8 Place on the baking sheet,

   

9. 9 Put it in the oven,

   

10. 10 Fire up and down, temperature 200 degrees

    

11. 11 Bake for 50 minutes,

    

12. 12 Out of the oven,

    

13. 13 I took one apart and took a look. The meat was braised in the oven and was so fragrant.