Cuttlefish toast

Cuttlefish toast

Overview

The ink sac of cuttlefish is a valuable medicinal material. After processing, the ink can not only be used in industrial production, but can also be made into hemostatic medicine to treat functional bleeding. Japan has discovered that squid ink contains anti-cancer ingredients. The ink of squid contains a mucopolysaccharide. I happen to be eating squid these days and leave the ink sacs to make black toast;

Tags

Ingredients

Steps

  1. This is the ink sac of the squid. The ink sac is put away for use;

    Cuttlefish toast step 1

  2. Tear open an ink sac, take half of the ink - something like granules, dissolve it with water, the amount of water is within the formula;

    Cuttlefish toast step 2

  3. Put all the ingredients except butter into the bread machine bucket;

    Cuttlefish toast step 3

  4. Use chopsticks to stir it first to prevent the flour from flying around when the machine is started;

    Cuttlefish toast step 4

  5. When the dough mixing process is over, add butter;

    Cuttlefish toast step 5

  6. Add butter and knead the dough for 25 minutes until the film in the picture appears;

    Cuttlefish toast step 6

  7. Shape the beaten dough into a round shape, put it into an oiled plastic bag, pierce the bag, and put it in the refrigerator to ferment;

    Cuttlefish toast step 7

  8. The next day, take out the dough that has fermented overnight and it has doubled in size;

    Cuttlefish toast step 8

  9. Press and deflate the dough and make three folds at a time; the dough does not need to be warmed up;

    Cuttlefish toast step 9

  10. Make three folds again;

    Cuttlefish toast step 10

  11. Round it up again and put it into a plastic bag for fermentation (to save trouble, there is oil in the bag)

    Cuttlefish toast step 11

  12. In about two hours, the dough will rise again until it doubles in size;

    Cuttlefish toast step 12

  13. Take out the dough, press to deflate, divide into two parts, roll into balls and let rise,

    Cuttlefish toast step 13

  14. After rolling twice, it is finally put into the mold for final fermentation;

    Cuttlefish toast step 14

  15. After about two hours of final fermentation, push the top lid of the toast mold and it won’t move anymore; put it into the preheated oven,

    Cuttlefish toast step 15

  16. 45-50 minutes, when the time is up, take it out and put it on the grill to cool;

    Cuttlefish toast step 16

  17. After cooling completely, you can slice it into pieces and store it in a sealed bag.

    Cuttlefish toast step 17