Wangchao roasted radish

Overview

How to cook Wangchao roasted radish at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• beginning of spring
• lunch
• cooking wine
• light soy sauce
• watch the tide
• white sugar
• ginger slices
• radish
• salt

Ingredients

Steps

1. 1 Ingredients: radish (washed), Wangchao (washed), ginger slices

   

2. 2 Place the washed radish on the cutting board and cut into pieces and set aside.

   

3. 3 Heat oil in a pan, add ginger slices to the pan.

   

4. 4 Then, add the washed Wangchao and add an appropriate amount of cooking wine.

   

5. 5 Stir-fry and stir-fry.

   

6. 6 Then, add the sliced radish and stir-fry.

   

7. 7 Then, add an appropriate amount of light soy sauce.

   

8. 8 Add appropriate amount of sugar.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Season and bring to a boil.

    

11. 11 Finally, cook until the radish is cooked and soft.

    

12. 12 Remove from pan and plate.