Stir-fried Suzhou green cabbage stalks with meat this way, it’s delicious and goes well with rice

Overview

How to cook Stir-fried Suzhou green cabbage stalks with meat this way, it’s delicious and goes well with rice at home

Prepare the vegetables and wash them.
Remove the leaves and leave the stems.
Cut into small strips.
Cut the pork into thin slices, add light soy sauce, starch and oil to the lean meat and stir well and set aside.
Heat the pot and add oil.
Add the fat and stir-fry out the oil.
Add the lean meat and stir-fry until it changes color.
Add chili peppers, garlic sprouts, and minced garlic, stir-fry until fragrant.
Add the green cabbage stalks, add salt and stir-fry until cooked through.
Add light soy sauce and oyster sauce and stir-fry until fragrant. Finally, add chicken essence and stir-fry evenly before serving.
Okay.
Come on, have a taste.