White meal bag

Overview

Tang Zhong white meal bag tastes great. It can be used as a hamburger with fried eggs and vegetables, or it tastes great just as it is.

Make the soup first, mix the flour and cold water in the ingredients, heat over low heat until gelatinized, cool aside and set aside
After the soup is cool, pour it into the bread machine, then add all the ingredients except butter and start the dough mixing process
After kneading into a smooth dough, add butter and continue kneading until the expansion stage
According to the temperament of your bread machine, knead until the dough comes out
Start the fermentation function and let the dough double in size and the dough will not shrink when you poke holes with your fingers
After fermentation, take out the dough, deflate the air, and rest for fifteen minutes
Divide the dough into equal portions, roll the dough into a round shape, place it on a baking sheet, put it into the oven, start the fermentation function for secondary fermentation
Until the dough has more than doubled in size, adjust the oven temperature to 180 degrees for about 45 minutes
Once the surface is colored, take it out of the oven and place it on the grill to cool. Then put it in the refrigerator to freeze and store it. When you eat it, take it out and bake it for a while to enjoy the deliciousness
Open the meal bag casually, the structure inside is great, soft and smooth, with a rich milky aroma. You can fill it with fried eggs or spread jam
Is the smell of bread reaching your home? Then start doing it quickly.