braised pork

Overview

Super delicious braised pork, I have been eating it recently. No pleasure without meat, I am indeed a carnivore! -. -

Tags

• hot dishes
• cooking wine
• garlic
• old soy sauce
• onions
• pork belly
• rock sugar
• star anise
• stewed meat ingredients
• ginger
• salt

Ingredients

Steps

1. 1 Put the pork belly into cold water and add cooking wine and boil

   

2. 2 Take it out, rinse it in cold water and drain

   

3. 3 Cut the meat into evenly sized pieces

   

4. 4 Cut the green onions into sections, smash the garlic into flat pieces, and cut the ginger into small pieces

   

5. 5 Stewed pork ribs can also be used to stew braised pork. Prepare a small package

   

6. 6 Heat a little oil in the pan, add rock sugar and stir-fry the sugar color (I didn’t have enough rock sugar, so I didn’t go downstairs to buy it, so I used some white sugar)

   

7. 7 Add the meat, onions, ginger, garlic, dark soy sauce, cooking wine, and stir-fry

   

8. 8 Add warm water to submerge the meat pieces, put into the stew bag,

   

9. 9 After simmering on high heat for 10 minutes, switch to medium heat and simmer for 40 minutes

   

10. 10 Add salt and MSG, reduce the juice over high heat, and serve on a plate