【Crispy Fried Lotus Root Slices】Make your own delicious snacks
Overview
Lotus root can be divided into pink lotus root and crispy lotus root. Pink lotus root is reddish in color, easy to boil, has a smooth texture and is suitable for stewing soup. Crispy lotus root is light white in color, not easy to boil, has good toughness, is sweet, tender and juicy, and can be stir-fried, cold or deep-fried. When making this crispy fried lotus root slices, it is suitable to use crispy lotus root, which will taste even crispier after frying. It is also very simple to make and is a delicious snack that is indispensable for watching TV shows on weekends. This kind of fried lotus root slices has a texture similar to potato chips. After adding salt, pepper and black pepper, it has a unique flavor. Of course it's healthier to make it yourself.
Tags
Ingredients
Steps
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Wash the lotus root, peel it and cut into thin slices;
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Soak the cut lotus root slices in water for about 5 minutes to remove the starch on the surface. After soaking, take them out and drain off the excess water on the surface of the lotus root slices;
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Prepare a small milk pot and pour enough cooking oil into the pot;
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When the oil is 60% hot, add the lotus root slices, fry over medium heat until they change color slightly, then take them out, use a kitchen towel to absorb the oil on the surface, sprinkle with salt, pepper and black pepper and serve.
