Black pepper fried steak

Overview

The grass-fed beef brought from relatives in the countryside is purely natural and organic. Simply pickled and fried, it is already extremely delicious. The casual frying method may not be the so-called authentic traditional steak making method, but it will definitely taste delicious~!

Tags

• staple food
• home cooking
• foreign cuisine
• old man
• western food
• summer recipes
• fast food
• lunch
• cooking wine
• cracked black pepper
• lean beef
• shredded ginger
• various fruits and vegetables
• salt

Ingredients

Steps

1. 1 Cut the beef into thin and even slices, marinate with salt, cooking wine, black pepper, and shredded ginger overnight.

   

2. 2 Put butter or cooking oil in the pot, put the marinated beef in and fry over medium-low heat until you want it done.

   

3. 3 Put some fruits and vegetables you like in the bowl, put the steak on it and start eating.