Steamed dried whitebait larvae
Overview
The salty flavor goes well with rice.
Tags
Ingredients
Steps
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Preparation: Dried whitebait larvae.
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Just rinse it with clean water, it will smell salty.
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Prepare some shredded ginger and minced garlic.
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Place the washed whitebait larvae into a bowl of noodles.
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Spread shredded ginger and minced garlic on the surface, sprinkle some pepper, drizzle with peanut oil, put it into a pot of boiling water and steam over high heat for 10 minutes.
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It's delicious after steaming.
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Finished product picture.