French fruit tart

French fruit tart

Overview

Taking advantage of the peak season of mangoes and strawberries, and the prices are relatively cheap, use them to make fruit desserts, which are both eye-catching and delicious. Both adults and children like it. Keep a little sweetness for yourself and enjoy it slowly. Share a French dessert, you deserve it

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Ingredients

Steps

  1. After the butter has softened at room temperature, sift in the powdered sugar

    French fruit tart step 1

  2. Stir until the powdered sugar and butter are completely combined

    French fruit tart step 2

  3. Add egg yolk and mix well

    French fruit tart step 3

  4. Add almond flour again and mix well

    French fruit tart step 4

  5. Sift in the flour and mix well with a rubber spatula

    French fruit tart step 5

  6. Knead into smooth dough

    French fruit tart step 6

  7. Divide the dough evenly into two small pieces, wrap in plastic wrap and refrigerate for half an hour until ready to use

    French fruit tart step 7

  8. Start making the custard sauce filling. Sift cornstarch and flour together, then add sugar and egg yolk and mix well

    French fruit tart step 8

  9. Heat milk until boiling

    French fruit tart step 9

  10. Pour one-third of the boiling milk into the stirred egg yolk flour batter and stir evenly

    French fruit tart step 10

  11. Stir the egg yolk paste and pour it back into the milk pot

    French fruit tart step 11

  12. Heat again over medium-low heat for 2-3 minutes, stirring constantly while heating to prevent the bottom of the pot from sticking

    French fruit tart step 12

  13. Slowly getting thicker and thicker

    French fruit tart step 13

  14. Remove from heat, add butter and mix well

    French fruit tart step 14

  15. Cover the prepared custard sauce with a layer of plastic wrap and refrigerate until ready to use

    French fruit tart step 15

  16. First take a portion of the refrigerated dough and roll it into thin and even sheets

    French fruit tart step 16

  17. Place the rolled tart crust on the mold and use a rolling pin to roll off the excess tart crust

    French fruit tart step 17

  18. Gently press the edge with your thumb so that there is no air between the tart shell and the mold

    French fruit tart step 18

  19. Use a fork to poke small holes in the bottom of the tart crust to prevent it from puffing up when baking

    French fruit tart step 19

  20. Make two tart shells in sequence

    French fruit tart step 20

  21. Preheat the oven to 165 degrees and bake for about 15 minutes until the surface becomes golden brown. Leave to cool

    French fruit tart step 21

  22. Take the custard sauce out of the refrigerator and stir until smooth

    French fruit tart step 22

  23. Put a piping bag into a 1cm round hole nozzle and fill it with custard sauce

    French fruit tart step 23

  24. Squeeze the custard sauce into the tart shell

    French fruit tart step 24

  25. Wash the strawberries and use kitchen paper to absorb the water and cut them into slices

    French fruit tart step 25

  26. Place on the tart shell with stuffing

    French fruit tart step 26

  27. Arrange it into a flower shape, and the fruit tart and strawberry tart are ready

    French fruit tart step 27

  28. Make a second fruit tart. Still squeeze the custard sauce so well

    French fruit tart step 28

  29. Peel and slice mango into thin slices

    French fruit tart step 29

  30. Use mango slices to make mango flowers on the tart shell that has been stuffed, and the mango tart is ready

    French fruit tart step 30

  31. Two beautiful fruit tarts

    French fruit tart step 31

  32. Finished product pictures

    French fruit tart step 32

  33. Finished product pictures

    French fruit tart step 33

  34. Finished product pictures

    French fruit tart step 34

  35. Finished product pictures

    French fruit tart step 35

  36. Finished product pictures

    French fruit tart step 36

  37. Finished product pictures

    French fruit tart step 37