Cold Pork Belly

Overview

Cold pork belly, the sauce is slightly sweet and sour, paired with crispy and appetizing bell peppers and cucumbers, it is a refreshing summer dish.

Tags

• cold dishes
• apple cider vinegar
• chicken powder
• cucumber
• garlic
• pork belly
• seafood soy sauce
• sesame oil
• sugar
• wine
• pepper
• red bell pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients, cut cucumber and red bell pepper into small pieces, mince garlic

   

2. 2 Heat a pan, add oil and sauté garlic until fragrant

   

3. 3 Set aside the popped garlic and all the seasonings

   

4. 4 Soak the pork belly in a pot of boiling water over low heat until cooked, about 20 minutes

   

5. 5 Use the water in which the meat was cooked to drain the red bell peppers and set aside for later use

   

6. 6 Cooked pork belly is allowed to cool and then sliced

   

7. 7 In a large bowl, combine all the ingredients and pour over the garlic sauce

   

8. 8 Mix evenly and put it in the refrigerator for more than 1 hour, then take it out and serve