【Guangzhou】Spicy Fried Rice Cake

Overview

During the Spring Festival, rice cakes are indispensable at home. It means that every step of the way (cake) rises, and life is auspicious and sweet. The rice cakes not only have good meanings, but also come in various flavors. Last time I made square yellow rice cakes, and today I made white spicy fried rice cakes, symbolizing gold and silver. It means getting rich in the Year of the Rooster.

Tags

• hot dishes
• home cooking
• korean food
• coriander
• peanut oil
• spicy stir-fry sauce
• rice cake

Ingredients

Steps

1. 1 Prepare ingredients: rice cakes, spicy stir-fry sauce, coriander;

   

2. 2 Cut the rice cake into strips; if you don’t want to cut it, you can steam it before cutting it;

   

3. 3 Boil water, put it into the pot and cook for 2 minutes, remove and drain the water;

   

4. 4 Heat the pan, pour oil, add rice cakes and stir-fry for a while;

   

5. 5 Add spicy stir-fry sauce and stir-fry evenly;

   

6. 6 Add coriander and stir-fry until combined. PS: I didn’t add salt because the stir-fry sauce contains salt. You can add salt if you think it’s bland.